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Transforming the livehood of our cacao farmers

More than 85 per cent of cacao farming in the Dominican Republic is carried out by small-scale farmers, who cultivate plots of around 2.5 hectares on average, most of whom use outdated agricultural practices and lack the finance to invest in their plots. PAROCA helps farmers to close that gap.

“This used to mean that crop yields were low, profitability was negligible, and farmer incomes subsequently remained at poverty level,”

Direct Trade

Fine Flavour Beans

Single State Products

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